Meat Pie

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Meat pie
Delicious meat pie prepared by Pete Nicholson at All In
Course Main Dish
Prep Time 45 minutes
Cook Time 3.5 hours
Servings
people
Ingredients
Course Main Dish
Prep Time 45 minutes
Cook Time 3.5 hours
Servings
people
Ingredients
Instructions
  1. Preheat oven to 170c
  2. Split the meat into 5 baking trays (800g in each) and the onions.
  3. Put a table spoon of Worcestershire sauce into each tray and season well with salt and pepper.
  4. Put 2 heaped tablespoons of plain flour in to each tray and mix well.
  5. In a jug put 1 oxo cube and 1 table spoon of marmite and 1 tablespoon of Worcestershire sauce and make it up to 1 litre with hot water from the kettle.
  6. Add the whole content of that jug in to 1 tray
  7. Repeat step 5 and 6 with all remaining trays
  8. Cover with foil and put into the oven for 3 hours
  9. Take out of oven turn up the oven to 200 C
  10. Remove foil give it a stir. Put pastry on it and brush it with egg wash.
  11. Back in the oven for about 30 mins.
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