Delicious meat pie prepared by Pete Nicholson at All In
Stew meat diced
(use generous spoonfuls)
Salt / Pepper
Preheat oven to 170c
Split the meat into 5 baking trays (800g in each) and the onions.
Put a table spoon of Worcestershire sauce into each tray and season well with salt and pepper.
Put 2 heaped tablespoons of plain flour in to each tray and mix well.
In a jug put 1 oxo cube and 1 table spoon of marmite and 1 tablespoon of Worcestershire sauce and make it up to 1 litre with hot water from the kettle.
Add the whole content of that jug in to 1 tray
Repeat step 5 and 6 with all remaining trays
Cover with foil and put into the oven for 3 hours
Take out of oven turn up the oven to 200 C
Remove foil give it a stir. Put pastry on it and brush it with egg wash.
Back in the oven for about 30 mins.